Panera Bread Bakery & Cafe
2750 SW 27 Ter Unit 112, Miami, FL 33133 · Permanent Food Service · License 2338199
What drove the grade
Interior of oven/microwave has accumulation of black substance/grease/food debris.
How the score was calculated
- Starting score100
- Violations at the Aug 21 complaint inspection5 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed at prep line microwave.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled between cutting boards and cooler at prep lines.
Buildup of food debris/soil residue on equipment door handles.
Observed at prep line cooler handles.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed at front prep area.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed at rear of kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.