Pa'Que Maria

127 NE 27 St, Miami, FL 33137 · Mobile Food Dispensing Vehicle · License 2361457

A
Grade A
Safety score 93 of 100
Latest visit: Aug 4, 2026

What drove the grade

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed squeeze oil container at cook line not labeled.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed cooking oil containers stored on floor across reach in freezer.

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Across three compartment sink.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed SS to go containers not inverted at prep table by reach in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Single-service items1