Parrilla Havanera Restaurant #3 LLC

10921 SW 186 St, Miami, FL 33157 · Permanent Food Service · License 2334294

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Jul 28, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
1 high priority (no follow-up needed), 1 intermediate (1 repeat), 9 basic (5 repeats); basic violations cost 12 at most
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul282026

Routine inspection

11 violations found

First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 1 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Observed pork stored inside a supermarket bag isle the walk in cooler.
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed food inside the walk in cooler held more than 24 hours not property date marked.
  Repeat violation
Basic9
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed food inside the reach in freezer not covered.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
  Observed reach in cooler door gaskets torn.
  Repeat violation
  Ice buildup in reach-in freezer at the cook line.
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  Operator removed it.
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler door gaskets soiled. And also hood filters soiled.
  Repeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed at the front counter.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
  Observed floor tiles missing some grout in the kitchen area.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.