Pasta E Basta
30 NW 34 St Unit 110, Miami, FL 33127 · Permanent Food Service · License 2336401
What drove the grade
No test kit provided when using warewashing machine.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 intermediate, 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 16, Dishwashing facilities and test kits: No test kit provided when using warewashing machine.
Observed no thermal labs or dishmachine thermometer to check high temp machine at dish level,
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed onions and potatoes in a plastic bin stored on floor under dry storage shelves in the commissary kitchen.
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed female worker drinking from a water bottle in the kitchen area.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed personal water bottle stored on top of meat sliced and not segregated from food equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.