Pauloluigi to GO
2859 Bird Ave, Miami, FL 33133 · Permanent Food Service · License 2333653
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection1 high priority (no follow-up needed), 3 intermediate (2 repeats), 8 basic (5 repeats); basic violations cost 12 at most-26
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed at reach in freezers raw chicken stored over sausages and shrimp.
Intermediate3
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
Observed at rear kitchen prep area hand sink. Mini washer draining into sink.
Handwash sink used for purposes other than handwashing.
Observed hand sink at cook line used to store utensils
Repeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
Observed at cook line hand sink.
Repeat violation
Basic8
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observe employees water bottle stored on pizza prep counter.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed at reach in freezers.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed at throughout reach in cooler
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets at reach in coolers throughout soiled.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Observed at pizza station cooler door handles.
Code 25, Single-service items: Single-service articles improperly stored.
Observed pack of pizza boxes stored on floor at pizza station.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed throughout kitchen and prep areas.
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair.
Observed throughout
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.