Pei Wei Fresh Kitchen #0240

2283 SW 37 Ave, Miami, FL 33145 · Permanent Food Service · License 2333604

A
Grade A
Safety score 93 of 100
Latest visit: Jul 9, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    2 intermediate (fixed on the spot, 1 repeat), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      By the front counter cookline.

      Fixed on the spotRepeat violation

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Observed the food handlers training with month and day born, no year. Paige Arletis Alejandro Alejandra Khyriere Ignacio Leandro Luisa Luna Yugey Angelo Janiya Thomas

      Fixed on the spot

    Basic2

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Observed employee cleaning during the inspection

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Walk in cooler: fan covers soiled Reach in cooler and walk in cooler gaskets soiled throughout the establishment.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Manager certification and employee training1