Pizza Hut #710706

19960 NW 2 Ave, Miami, FL 33169 · Permanent Food Service · License 2321767

Official report

out of 100

Grade B

Safety score 88 of 100

Latest visit: Jul 17, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 7 other violations

How the score was calculated

Starting score100
Violations at the Jul 17 routine inspection
3 intermediate (2 fixed on the spot), 5 basic
-12
Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul172026

Routine inspection

8 violations found

First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 3 Intermediate
- 5 Basic
What the inspector cited
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Observed thawed chicken wings in the reach in cooler by fryers with no date label.
  Operator added dates.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed walk in cooler shelves with accumulated debris.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed front counter handwashing sink with no paper towel. Operator placed paper.
  Fixed on the spot
Basic5
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
  Observed reach in freezer next to mop sink with ice buildup up.
- Code 22, Food-contact surfaces clean and sanitized: Observed right retarder reach-in cooler in the kitchen interior/shelves have accumulation of soil residues.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed walk in cooler fan covers with accumulated dust.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall soiled by reach in freezer and by mop sink.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed license posted with expiration date of 10/1/25.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.