Plant the Future

8484 NE 2 Ave, Miami, FL 33138 · Permanent Food Service · License 2338493

B
Grade B
Safety score 86 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    1 high priority (fixed on the spot), 4 intermediate (2 fixed on the spot), 1 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 8, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 High priority
    • 4 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Observed Sanitizer Bucket (Quaternary 400+ppm) at front counter by mop sink. Employee diluted with water, Recheck; Sanitizer Bucket (Quaternary 300ppm).

      Fixed on the spot

    Intermediate4

    • Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

      No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Observed new employee hired less than 60 days Aurora Milos. Manager printed form and signed with employee.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed spray plastic bottle with windex not labeled at storage. Employee labeled.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee Fernanda Casanova hired more than 60 days no certificate provided.

    Basic1

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Manager stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Chemicals and toxic substances2
Premises and cleaning equipment1
Manager certification and employee training1