Playa Bowls Kendall
10836 SW 104 St., Miami, FL 33176 · Permanent Food Service · License 2338290
What drove the grade
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 6 basic (5 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee begin to prepare customer order without first washing hands.
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Lazaro, Julio, Danny, Daniela, all hired over 2 months.
Repeat violation
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed sorbet stored not covered in reach in freezer in back prep area.
Repeat violation
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop stored inside container of coconut flakes with handle in contact with coconut flakes in back prep area.
Repeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed clean containers with old labels on shelf above triple sink.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler/freezer interior/shelves have accumulation of soil residues.
Observed interior of reach in freezer drawers soiled with old food debris at front counter.
Repeat violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine soiled in back prep area.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
In back prep area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.