Playpen

23101 S Dixie Hwy, Miami, FL 33170 · Permanent Food Service · License 2337567

A
Grade A
Safety score 91 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    1 intermediate, 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Observed no form or kit; inspector provided via email.

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Observed cracked container in reach in freezer located in hallway.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed soiled interior of the microwave.

    • Code 33, Garbage and refuse: Open dumpster lid.

      Observed lid open at time of inspection.

      Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

      Observed dumpster on grass.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Observed no choking poster; inspector provided via email.

      No copy of latest inspection report available.

      Observed no copy printed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Garbage and refuse2
Other sanitary and safe operation2
Employee health1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1