Pollo Tropical 21

11670 SW 152 Street, Miami, FL 33157 · Permanent Food Service · License 2325142

A
Grade A
Safety score 93 of 100
Latest visit: Jul 10, 2026

What drove the grade

No container installed for catching grease from hood drip tray.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: No container installed for catching grease from hood drip tray.

      Observed above the fryer station.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Observed water leaking under the hand wash sink by the walk in cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed floor covered with standing water due to water leaking under the hand wash sink by the walk in cooler.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed vents soiled in the kitchen are.

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee cell phone stored above preparation area. Employee removed it.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Employee personal belongings1