Pops Subs
8680 SW 72nd St, Miami, FL 33143 · Permanent Food Service · License 2337194
What drove the grade
Ice buildup in reach-in freezer and/or walk-in freezer.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection6 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed ice machine in kitchen no longer working. As per operator, machine is being removed.
Fixed on the spot
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed in kitchen at reach in; exposed. As per operator, tech is coming to repair cooler.
Fixed on the spotRepeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup in reach in freezer.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled gaskets in cooler under flat top at cook line.
Code 25, Single-service items: Single-service articles improperly stored.
Observed case of to go containers on floor. Operator removed and put onto shelf.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed air vent with dust accumulation.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.