Power Pizzeria

7400 SW 57 Ave 2 & 3, Miami, FL 33143 · Permanent Food Service · License 2331046

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Oct 30, 2026 (9 days ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · 12 other violations

How the score was calculated

Starting score100
Violations at the Oct 30 routine inspection
1 high priority, 3 intermediate, 9 basic
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct302026

Routine inspection

13 violations found

First visitOct 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
- 1 High priority
- 3 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Observed plastic to go bags used for garlic rolls.
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed dry food and dish shelves soiled.
- Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
  Must be reinstalled in the same location where removed. Observed in kitchen area; handsink removed and replaced with an ice machine.
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed handsink removed from kitchen area and replaced with ice machine.
Basic9
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed cup used as scoop in sugar container. Operator removed scoop.
  Fixed on the spot
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed in walk in cooler.
  Reach-in cooler shelves with rust that has pitted the surface.
  Observed in multiple coolers.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed ice chute soiled at soda fountain.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Observed at front counter handsink.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed in kitchen.
  Floor tiles missing and/or in disrepair.
  Observed under pizza conveyor.
  Hole in or other damage to wall.
  Observed wall in disrepair in restroom.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed water damage to multiple tiles.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul92026D69Routine inspection18 violations, 1 high priority No follow-up needed

First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
- 1 High priority
- 5 Intermediate
- 12 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed chemical sprays on rack above straws at front counter. Sprays were removed from same counter as straws.
  Fixed on the spot
Intermediate5
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Observed no form or kit; inspector printed for operator.
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Observed on dry food and dish racks. Observed on knife magnet.
  Repeat violation
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed at hand sink next to triple sink.
  No soap provided at handwash sink.
  Observed no soap at hand sink next to triple sink.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed in warewash area.
Basic12
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed in walk in.
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler no longer maintaining cold temperatures properly. No TCS foods stored inside.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed soiled gaskets in multiple coolers.
- Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
  Observed pizza handles on floor next to oven.As per operator, those are not in use any longer and were placed into closet.
  Fixed on the spot
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed case of boxes for pizza on floor under water heater. Case was removed from floor.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Observed hand sink next to dry rack with leak.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed throughout establishment.
  Repeat violation
  Floor tiles missing and/or in disrepair.
  Observed under oven.
  Repeat violation
  Hole in or other damage to wall.
  Observed in restroom under mirror.
  Repeat violation
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed water damage in establishment.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Observed no poster; inspector printed for operator.
  Fixed on the spot
  No copy of latest inspection report available.
  Observed no copy printed.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.