Pretty Healthy

17560 NW 27 Ave Ste 123, Miami, FL 33056 · Permanent Food Service · License 2334894

Official report

out of 100

Grade F

Safety score 57 of 100

Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Food manager certification expired.Intermediate, repeat · 12 other violations

How the score was calculated

Starting score100
Violations at the Jul 27 routine inspection
4 intermediate (2 fixed on the spot, 1 repeat), 9 basic (7 repeats); basic violations cost 12 at most
-23
Complaint after follow-up on Sep 28
Counts in full until a follow-up finds the problems fixed
-20
Safety score57

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Jul272026

Routine inspection

13 violations found · Inspector came back once

Follow-up visitSep 28, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
8 violations still not corrected:
- 1 Intermediate
- 7 Basic
What was still cited
Intermediate1
- Code 53, Manager certification and employee training: Food manager certification expired.
  Administrative complaint
Basic7
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Reach-in cooler shelves with rust that has pitted the surface.
  More time given
- Code 29, Plumbing and backflow prevention: Standing water in bottom of 3 door reach-in-cooler.
  More time given
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  I No handwashing sign provided at a hand sink used by food employees. Kitchen and bathroom.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
Reporting only1
- Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
  More time given
Official report, on the Florida DBPR website
First visitJul 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
- 4 Intermediate
- 9 Basic
What the inspector cited
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed tuna salad prepared 2 days ago with no date marking.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed kitchen handwashing sink blocked by electrical cooker. Operator removed.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  Kitchen.
  Fixed on the spot
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed canisha Barnes with expired certificate.
  Repeat violation
Basic9
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gaskets in 3 door reach in cooler torn.
  Repeat violation
  Reach-in cooler shelves with rust that has pitted the surface.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Standing water in bottom of 3 door reach-in-cooler.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Kitchen and bathroom.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
  At the front counter and kitchen.
  Repeat violation
  Wall soiled with accumulated grease, food debris, and/or dust.
  By handwashing sink, 3 compartment sink and hallway.
  Repeat violation
  Ceiling/ceiling tile shows damage or is in disrepair.
  On top of 3door reach in cooler.
  Repeat violation
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Repeat violation
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reporting only1
- Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
  Notified Fire AHJ. For reporting purposes only. Observed 2 electrical cookers that use grease on the prep table in the back kitchen area with no hood system.
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Jul272026Follow-up to an earlier complaint inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up

Follow-up visitJul 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
8 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 7 Basic
What was still cited
Intermediate1
- Code 53, Manager certification and employee training: Food manager certification expired.
  More time given
  At the first visit
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Canisha Barnes certificate expired on 11/4/25.
Basic7
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  At the first visit
  Observed 3 door reach in cooler with gaskets torn.
  Reach-in cooler shelves with rust that has pitted the surface.
  More time given
  At the first visitRepeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  More time given
  At the first visitRepeat violation
  In the bathroom and kitchen.
- Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
  More time given
  At the first visitRepeat violation
  Under the kitchen handwashing sink, behind the reach in coolers and prep tables.
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  At the first visitRepeat violation
  By the kitchen handwashing sink and hallway.
  Ceiling tile missing.
  More time given
  At the first visit
  Over the 3 door reach in cooler in the kitchen.
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
  At the first visitRepeat violation
Reporting only1
- Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
  More time given
  At the first visitRepeat violation
  Notified Fire AHJ. For reporting purposes only. Observed 2 electrical cookers that use grease on the prep table in the back kitchen area with no hood system.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.