Pullman Miami Airport Tavollo
5800 Blue Lagoon Dr, Miami, FL 33126 · Permanent Food Service · License 2319235
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection5 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed case of water stored on the floor in walk in cooler. During the inspection employee removed items and placed them properly.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed flip top cutting boards.
Equipment in poor repair.
Observed 4 doors reach in cooler gaskets torn, located at preparation kitchen.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawers reach in cooler not working, located at cooking line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.