Quail Roost Tavern

10949 SW 186 St, Miami, FL 33157 · Permanent Food Service · License 2333543

B
Grade B
Safety score 89 of 100
Latest visit: Jul 21, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    2 intermediate (1 fixed on the spot, 2 repeats), 3 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed at the hand wash sink in the kitchen. Employee provided it.

      Fixed on the spotRepeat violation

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed sugar container not identified at the kitchen.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.

      Repeat violation

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Restrooms1