Quality Inn Miami Airport
3959 NW 79 Ave, Miami, FL 33166 · Permanent Food Service · License 2333367
What drove the grade
Manager or person in charge lacking proof of food manager certification.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection2 intermediate, 1 basic (1 repeat)-8
- Complaint after follow-up on Oct 22Counts in full until a follow-up finds the problems fixed-20
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 22, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
At the time of the inspection no food manager certificate for Juan Quiñones.
Administrative complaint
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
- First visitAug 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed no food manager for Juan Quiñones.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed bottom of reach in freezer heavily rusted at kitchen storage area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.