Quesillos Guiliguiste

11323 W Flagler St, Miami, FL 33174 · Permanent Food Service · License 2321587

A
Grade A
Safety score 96 of 100
Latest visit: Jul 9, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    1 high priority (no follow-up needed), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Observed at mop sink no vacuum breakers.

    Basic1

    • Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

      Observed frozen fish thawing in standing water. Operator placed fish under cold running water water for proper thawing.

      Fixed on the spot

    Reporting only1

    • Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.

      Notified Fire AHJ. For reporting purposes only. Observed small fryer op table next to hand sink at kitchen, no under hood system.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food properly thawed1
Plumbing and backflow prevention1
Fire extinguishing equipment1