Raising Cane's Restaurants #1170

3600 SW 22 St, Miami, FL 33145 · Permanent Food Service · License 2338622

A
Grade A
Safety score 96 of 100
Latest visit: Aug 18, 2026

What drove the grade

Employee with no beard guard/restraint while engaging in food preparation.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Chicken prep station: Observed employee prepping raw chicken to fry without a beard guard.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Three compartment sink: spray hose nozzle soiled. Discussed with the operator, employee started cleaning during the inspection.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Ware wash rack by the three compartment sink: clear pans not inverted.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in bathroom or other areas of the establishment.

      Observed by the large ice machine, offensive smell. Discussed with the operator. as per operator awaiting plumber to check the area.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Clean clothes, hair restraints, jewelry1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1