Ranchito MI Peru IV

9636 SW 77 Ave, Miami, FL 33156 · Permanent Food Service · License 2322210

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Aug 20, 2026

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 17 other violations

How the score was calculated

Starting score100
Violations at the Aug 20 routine inspection
1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot, 1 repeat), 14 basic (8 repeats); basic violations cost 12 at most
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug202026

Routine inspection

18 violations found

First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
- 1 High priority
- 3 Intermediate
- 14 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  Observed bottle of pedialyte on top of microwave in kitchen. Operator moved to segregated shelf at time of inspection.
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed dry dish rack above triple sink soiled.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed pitchers stored at handsink at front counter.
  Repeat violation
- Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
  Observed date of birth missing for Raul. Operator corrected during inspection.
  Fixed on the spot
Basic14
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Observed chicken thawing in standing water in triple sink.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed Stanley cup on reach in cooler in kitchen. Operator removed from top of cooler.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
  Observed on single service racks at front counter and food racks in back of establishment.
  Repeat violation
  Ripped/worn tin foil used as shelf cover.
  Observed on shelves under stove top where sauté pans are stored.
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed in chest freezer at front counter.
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed tongs go bags on floor of front counter.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Observed at back door next to restroom.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed in kitchen in front of chest freezer and triple sink.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed water damage to tiles in kitchen above entrance.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed air vent in kitchen soiled with dust.
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed car keys on reach in cooler in kitchen. Operator removed keys during inspection.
  Fixed on the spot
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Observed mop in bucket; not in use.
  Repeat violation
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed old license posted; 10/24.
  Repeat violation
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
  Observed no printed copy.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.