Rancho Viejo

19120 SW 177th Ave, Miami, FL 33187 · Mobile Food Dispensing Vehicle · License 2360377

A
Grade A
Safety score 91 of 100
Latest visit: Aug 19, 2026

What drove the grade

No running water at three-compartment sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    4 intermediate (fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 4 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate4

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed no chlorine chemical test kits. Operator provided chemical test kit at time of inspection.

      Fixed on the spot

    • Code 27, Water source: No running water at three-compartment sink.

      Observed no running water at the triple sink at time of inspection. Operator fixed water at time of inspection.

      Fixed on the spot

      Handwash sink does not have running water or enough water pressure to properly wash hands.

      Observed no running water at time of inspection. Operator fixed water.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Operator provided paper towels at time of inspection.

      Fixed on the spot

    Basic1

    • Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Water source2
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Garbage and refuse1