Raspados y Fritanga Rincon Leones Corp
2485 W Flagler St, Miami, FL 33135 · Permanent Food Service · License 2319379
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 high priority, 2 intermediate (1 fixed on the spot), 1 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Stand up reach in cooler in the dry storage area: raw shell eggs stored above cooked gallo pinto. Discussed with the operator and provided the handout for the proper storage of food.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times by the three compartment sink: containers stored inside the hand washing sink.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Alexandra G, expired 11/1/25 Elizabeth B. expired 11/1/25 Damaris I, expired 11/1/25 Debora, expired 11/1/25 Marlene, expired 11/1/25
Basic1
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.