Raw South Juice CO

9804 SW 77 Ave, Miami, FL 33156 · Permanent Food Service · License 2334490

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Aug 17, 2026

What drove the grade

Metal stem-type thermometer soiled.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 17 routine inspection
1 high priority (no follow-up needed), 2 intermediate, 6 basic (1 repeat)
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug172026

Routine inspection

9 violations found

First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.
  Observed probe thermometer in kitchen soiled.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Observed on dry food racks.
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food handler; Maria 07/17/26.
Basic6
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed employee cup in dry food rack. Employees removed to segregate.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Observed employees with bracelets engaging in food prep.
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed cup as scoop in coconut. Operator threw out cup and replaced with a scoop handle.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets soiled in reach in cooler at front counter.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed under triple sink.
  Repeat violation
- Code 38, Lighting: Light shield damaged/in disrepair.
  Observed above triple sink.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.