Real Restaurant Group

9600 SW 8 St #11, Miami, FL 33174 · Permanent Food Service · License 2333815

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 29, 2026 (10 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Oct 29 routine inspection
1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 8 basic (6 repeats); basic violations cost 12 at most
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct292026

Routine inspection

10 violations found

First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw beef stored over flans, inside reach in cooler. Operator stored raw beef on bottom shelf under ready to eat food preparation.
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Operator provided soap.
  Fixed on the spot
Basic8
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed flour container stored on the floor at dry storage area. Operator stored flour bucket 6 inches above the floor.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gaskets on glass door coolers reach in cooler at kitchen under prep torn.
  Repeat violation
  Reach-in cooler shelves with rust that has pitted the surface.
  Observed on glass door coolers at kitchen, gaskets torn, handles broken.
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup inside reach in freezer at kitchen.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Observed at kitchen.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets in reach in coolers soiled.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Observed cracked tiles on the floor.
  Hole in or other damage to wall.
  Observed at kitchen under prep table, and storage room wall next to freezer in disrepair.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.