Redondos

3791 Bird Rd, Miami, FL 33146 · Permanent Food Service · License 2338176

B
Grade B
Safety score 88 of 100
Latest visit: Sep 8, 2026

What drove the grade

No handwashing sign provided at a hand sink used by food employees.Basic, repeat · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    9 basic (3 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 9 Basic
    What the inspector cited

    Basic9

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed stored container of dry rice uncovered at lower shelf. Operator placed cover.

      Fixed on the spot

      Food stored on floor.

      Observed at front counter bottle of juice stored on floor under counter top.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed at kitchen microwave.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed at front counter clam shell to go plates not inverted. Operator inverted.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed at front counter hand sink.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.

      Observed at front counter stored on to go area prep counter. Operator removed and stored along wall.

      Fixed on the spot

      Outer openings not protected with self-closing doors.

      Observed kitchen exterior exit door propped open during operation. Operator secured.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.

      Observed cook line hood filter soiled with grease build up.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed license dated 10/1/2025 posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Insects, rodents, pests and animals2
Food-contact surfaces clean and sanitized1
Single-service items1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Current license displayed1