Restaurant Los Catrachos LL
18 SW 11 Ave, Miami, FL 33130 · Permanent Food Service · License 2333991
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection1 intermediate, 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed a sponge inside hand washing located at front kitchen area.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plantains in a bin container stored on the floor. Operator removed.
Fixed on the spot
Code 21, Wiping cloths and linens: Observed Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on top of stove and flat top grill.
Code 36, Floors, walls, ceilings and ventilation: Observed Floor tiles missing and/or in disrepair inside kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled with grease next to flat top grill.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Observed in kitchen area under coffee stations.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.