Rey Pizza
2381 W Flagler St, Miami, FL 33135 · Permanent Food Service · License 2331609
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 intermediate, 10 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on the fliptop reach in cooler in front of the cookline.
Basic10
Code 08, Food protection and cross-contamination: Stored food not covered.
Front counter: ice cream store inside the glass reach in freezer uncovered. Discussed other methods with operator. Encouraged to keep covered.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Walk in cooler: cup with no handle stored inside a container with parsley.
Fixed on the spot
Cardboard used to line food-contact shelves.
Front counter, standing up reach in cooler with bottled and canned drinks with card boards on the shelves. Discussed other methods with the operator.
Equipment in poor repair.
Observed the gaskets on both flip top reach in coolers in front of the cookline .torn
Reach-in cooler shelves with rust that has pitted the surface.
Drink station area by the coffee machine.
Ice buildup in reach-in cooler by the entrance in front of the cookline.
Top part. Also the ice cream freezer at the front counter.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Discussed with the operator.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Operator started cleaning.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in cooler fan guards soiled and the gaskets on the door. Reach in cooler gaskets soiled. Discussed with the operator.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.