Rincon Caribeno Cafe

7143 N Waterway Dr, Miami, FL 33155 · Catering · License 2330039

A
Grade A
Safety score 91 of 100
Latest visit: Jul 20, 2026

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    3 intermediate (1 fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed shelf racks in dry storage area used to stored canned goods and bags of food with rusted shelves.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed clear spray bottle with degreaser with no label stored next to cleaning station. Operator labeled.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed food handler certification for Loida Martinez expired 05/10/2026.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed reach in cooler located near office with rusted shelves.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1
Manager certification and employee training1