Rinconcito Miami 2

Basic41

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed container of salt at shelf near the triple sink.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Observed food stored in the vegetable walk in cooler not covered.

  Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food.

  Food stored on floor.

  Observed food stored on floor in walk in freezer.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Observed at oven door located in front of the steam table.

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Observed cook with no hair restraint in the kitchen.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Observed at steam table black bowl with no handle used to scoop rice.

  Cutting board has cut marks and is no longer cleanable.

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Ripped/worn tin foil used as shelf cover.

  Observed in the walk in cooler.

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Cold holding equipment not maintained in good repair.

  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 50°F.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Soiled dry wiping cloth in use.

  Wet wiping cloth not stored in sanitizing solution between uses.

  Observed in the cafeteria, in the kitchen, and server area.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling.

  Observed Inside beans container,Observed exterior of blender with mold like substance.

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed in gaskets walk in and reach cooler. Observed can opener holder soiled.

  Buildup of food debris/soil residue on equipment door handles.

  Observed oven doors handle. Observed cooler doors handle.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.

  Observed at shelves near the dishwasher.

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Observed at shelves near the dishwasher.

  Clean utensils or equipment stored in dirty drawer or rack.
• Code 25Single-service items

  Code 25, Single-service items: Single-service articles stored on a soiled surface.

  Observed to go containers.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water draining onto floor surface.

  Observed water draining onto floor from handwash sink near walk in cooler.

  Water leaking from pipe and/or faucet/handle.

  Observed water leaking from pipe under the handwash sink near walk in cooler.

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Observed at handwashing sink near walk in cooler.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  Observed 1 dead roach on floor near the dishwasher.

  Exterior door has a gap at the threshold that opens to the outside.

  Observed exterior door near vegetables walk in cooler has a gap on the right and left side.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

  Observed cove molding missing at handwashing sinks in the kitchen.

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Observed in front of walk in cooler.

  Floor area(s) covered with standing water.

  Observed in front of walk in freezer.

  Wall soiled with accumulated grease, food debris, and/or dust.

  Observed wall soiled in the kitchen.

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed some ceiling tiles in the kitchen shows water damage.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed ceiling vents soiled all throughout the kitchen with dust and good debris.

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Floor soiled/has accumulation of debris.

  Observed floor under cooking and cold holding units soiled with heavy grease and old food debris.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: No suitable facilities provided to store employee clothing and other possessions.

  Observed employee shoes, aprons and other belongings stored all throughout the kitchen.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mops not stored in a manner to allow the mop to dry.