Rinconcito Paisa 1 Restaurant

15108 SW 72 St, Miami, FL 33193 · Permanent Food Service · License 2322350

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate · 16 other violations

How the score was calculated

Starting score100
Violations at the Sep 21 routine inspection
1 intermediate, 16 basic (2 repeats); basic violations cost 12 at most
-15
Extension granted on Sep 30, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Sep212026

Routine inspection

17 violations found · Inspector came back 2 times

2nd follow-up visitOct 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
12 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 11 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  More time given
Basic11
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed a box of raw meat and a box of plantains on the floor in the kitchen.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Reach-in cooler shelves with rust that has pitted the surface.
  More time given
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  More time given
- Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed soiled handwashing sink knobs, toilet paper holder, the side of prep table soiled with old food debris, accumulation of grease on grill and hood filters. Also observed soiled door gaskets of reach in coolers in the establishment.
  More time given
  Buildup of food debris/soil residue on equipment door handles.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  More time given
  Floor tiles missing and/or in disrepair.
  More time given
  Floor area(s) covered with standing water.
  Observed standing water in front of dish machine 3CS and reach in freezers and in kitchen area.
  More time given
  Wall soiled with accumulated grease, food debris, and/or dust.
  Observed soiled wall behind handwashing and burner.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitSep 30, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
14 violations still not corrected:
- 1 Intermediate
- 13 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  More time given
Basic13
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed food containers of raw meats stored on the floor inside reach in freezer, also observed plastic gallon of oil stored in the floor near back exit door.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Reach-in cooler shelves with rust that has pitted the surface.
  Observed accumulation of rust on shelves in the reach in coolers and freezers.
  More time given
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  More time given
  Dishmachine not washing/rinsing properly.
  Observed Dishwasher 1st test(Chlorine 0ppm); 2nd test Dishwasher (Chlorine 0ppm), 3rd test (Chlorine 0ppm), 4th test Quaternary 0ppm). Observed email parts have been ordered for machine on September 22 waiting for arrival and installation.
  More time given
- Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  Observed soiled wiping cloths in kitchen area on prep tables.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
  Buildup of food debris/soil residue on equipment door handles.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed unsealed concrete inside reach in freezer and in front of warewashing area and in front of the cookline.
  More time given
  Floor tiles missing and/or in disrepair.
  More time given
  Floor area(s) covered with standing water.
  More time given
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Floor soiled/has accumulation of debris.
  Observed accumulation of grease and water on kitchen floor.
  More time given
Official report, on the Florida DBPR website
First visitSep 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 1 Intermediate
- 16 Basic
What the inspector cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Observed accumulation of rust on shelves housing clean food pans above 3CS.
Basic16
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Observed raw beef thawing in standing water in 3 compartment sink.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed raw meat products in plastic bags stored on the floor of reach in cooler. Also observe a cardboard box case of plantains on the floor in front of reach in coolers.
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Observed knife stored between wall and 3 compartment sink.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed in disrepair door gasket of reach cooler door at the one end, and the other end missing a handle.
  Reach-in cooler shelves with rust that has pitted the surface.
  Observed accumulation of rust in reach in coolers and freezers.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Observed old labels on clean food pans above 3CS shelves.
  Dishmachine not washing/rinsing properly.
  Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm); 2nd test Dishwasher (Chlorine 0ppm), also tested with Quaternary 0 ppm. Advised GM to only use 3CS for sanitizing and to discontinue use of dish machine.
- Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  Observed in kitchen area on prep tables.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed soiled handwashing sink knobs, toilet paper holder, the side of prep table soiled with old food debris, accumulation of grease on grill and hood filters. Also observed soled door gaskets of reach in coolers in the establishment.
  Buildup of food debris/soil residue on equipment door handles.
  Observed soiled with oil door handles of reach in cooler, reach in freezer, microwave and prep top cover.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed inside reach in freezer and in front of warewashing area and in front of the cookline.
  Repeat violation
  Floor tiles missing and/or in disrepair.
  Observed several tiles in disrepair in kitchen area.
  Repeat violation
  Floor area(s) covered with standing water.
  Observed standing water in front of dish machine and 3CS and reach in freezers.
  Wall soiled with accumulated grease, food debris, and/or dust.
  Observed soiled wall behind handwashing. Also observed wall soiled by the single stove burner.
  Floor soiled/has accumulation of debris.
  Observed accumulation of grease and food debris on kitchen floor.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed Oct. 1, 2026 license presented before inspection concluded.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.