Rinconcito Superlatinos Cafeteria

17630 SW 137 Ave, Miami, FL 33177 · Permanent Food Service · License 2334898

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Not rated yet
Latest visit: Oct 16, 2026 (3 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

6 violations found
  1. First visitOct 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gasket torn at reach in cooler under flat grill. Observed at reach in cooler across cook line.

      Walk-in cooler shelves with rust that has pitted the surface.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed walk in cooler gaskets soiled.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed at both exit doors.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Observed at front counter area. Observed in the kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1