Rock a Bangkok

13718 SW 88 St, Miami, FL 33186 · Permanent Food Service · License 2325657

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Oct 29, 2026 (10 days ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 28 routine inspection
2 high priority (1 fixed by the Oct 29 follow-up, 1 fixed on the spot, 2 repeats), 9 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct282026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitOct 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 5 Basic
What was still cited
Basic5
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Still observed.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Still observed.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Still observed.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Still observed.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Still observed.
  More time given
Official report, on the Florida DBPR website
First visitOct 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 2 High priority
- 9 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed cooked rice (49°F - Cold Holding) on standing unit at kitchen area, as per operator less than 4 hours. Operator moved to reach in freezer for rapid cooling. Also observed raw chicken (45°F - Cold Holding); raw shrimp (45°F - Cold Holding); raw calamari (46°F - Cold Holding); raw steak (46°F - Cold Holding); cooked mussels (44°F - Cold Holding) on reach in cooler across cook line, as per operator less than 4 hours. Operator add ice .
  Fixed on the spotRepeat violation
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Observed raw chicken stored above raw steak on reach in cooler next to white freezer at kitchen area.
  Repeat violation
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed soy sauce and duck sauce buckets stored on floor by back door.
  Employee personal food not properly identified and segregated from food to be served to the public.
  Observed personal food not segregated from establishment on standing unit by coffee station. Also observed on reach in cooler at kitchen area. Operator removed.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed reach in cooler ambient temperature at 50° F. across cook line.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Observed on preparation table at kitchen area.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed on unit across cook line.
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed soiled with black mold like substance on ice machine by coffee station.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed soiled with grease rack with clean plastic containers above 3 compartment sink.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed grease accumulated on walls at kitchen area.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed dust accumulated on ceiling vents at kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.