Rock Boy Pizza

30 SW 8 St, Miami, FL 33130 · Permanent Food Service · License 2326758

B
Grade B
Safety score 82 of 100
Latest visit: Nov 6, 2026 (2 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 14 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    2 intermediate, 13 basic; basic violations cost 12 at most
    -18
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

15 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    15 violations found:

    • 2 Intermediate
    • 13 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed reach in coolers interior soiled with accumulation of food residue located next to pizza oven.

      Observed Non-pitting surface rust on food-contact equipment in dry cleaning equipment storage at ware washing area.

    Basic13

    • Code 08, Food protection and cross-contamination: Observed Food stored inside of reach in cooler located at dishwasher entrance area.

      Observed Food not stored at least 6 inches off of the floor inside walk in cooler.

    • Code 10, In-use utensils properly stored: Observed In-use tongs stored on equipment door handle between uses.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gaskets in disrepair at reach in coolers. Also gaskets missing/ disrepair for both walk in coolers

      Walk-in cooler shelves with rust that has pitted the surface.

      Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.

      Observed shelving inside the walk-in cooler mounted with less than 6 inches of clearance, preventing easy cleaning beneath the stored food.

      Observed Ice buildup in walk in cooler fans.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed soiled gaskets at reach in cooler.

    • Code 29, Plumbing and backflow prevention: Observed standing water inside walk in cooler floor.

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

      Observed rust inside walk in cooler floor.

      Observed floor drainage soiled with accumulation of food under three compartment sink.

      Also walk in cooler food soiled. Also observed accumulation of debris and personal shoes under dry storage shelves.

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. Observed the designated exit path being used as an office space, with a large gas tank stored directly in front of the exit door. Advised the person in charge that the exit door must remain unlocked and unobstructed at all times.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained4
Floors, walls, ceilings and ventilation3
Food protection and cross-contamination2
Food-contact surfaces clean and sanitized2
In-use utensils properly stored1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Restrooms1