Rock That Burger

7138 SW 117 Ave, Miami, FL 33183 · Permanent Food Service · License 2333556

A
Grade A
Safety score 97 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

      Observed handle of scoop touching the onion rings inside reach in freezer in the front area.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Observed for unisex restroom.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed gap at bottom threshold of back exit door near restrooms.

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.

      For reporting purposes only. Observed fire extinguisher in red at over charge mounted in the kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

In-use utensils properly stored1
Restrooms1
Insects, rodents, pests and animals1
Fire extinguishing equipment1