Rodeo Grill
401 Biscayne Blvd, Suite 213, 214, 216, 219, Miami, FL 33132 · Permanent Food Service · License 2331275
What drove the grade
No probe thermometer provided to measure temperature of food products.
How the score was calculated
- Starting score100
- Violations at the Sep 9 complaint inspection3 intermediate (2 fixed on the spot), 4 basic (2 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed plastic bottle inside hand wash sink kitchen. Operator removed during inspection.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Observed wet towels stored inside hand wash sink near ice machine. Operator removed during inspection.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
I plastic containers with salad oil stored directly on floor located near ice machine.
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. The refrigerator is empty.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 29, Plumbing and backflow prevention: Plumbing system improperly installed or repaired.
Kitchen.
Repeat violation
Earlier inspections 1
A91Routine inspection7 violations, 1 high priority No follow-up needed
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Basic6
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Near coffee machine.
Code 29, Plumbing and backflow prevention: Plumbing system improperly installed or repaired.
Hand was sink preparation area.
Drain cover(s) missing.
Located storage area.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.