Royalty Jamaican Cuisine & Food Services

7900 NW 27 Ave #C01, Miami, FL 33147 · Permanent Food Service · License 2335529

A
Grade A
Safety score 96 of 100
Latest visit: Sep 8, 2026

What drove the grade

Food stored on floor.Basic · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed cooking oil being stored on the floor next to metal rack in dry storage area. Employee removed and stored properly.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.

      Observed in use cutting knife on top preparation table. Employee removed, washed and stored properly.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed standing water under 3 compartment sink. Manager moped dried during inspection.

      Fixed on the spot

      Floor soiled/has accumulation of debris.

      Observed food floor soiled with food residue next to dry metal rack in storage area. Employee cleaned properly during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
In-use utensils properly stored1