Rumi Persian Cuisian

2490 SW 17 Ave, Miami, FL 33145 · Permanent Food Service · License 2335796

A
Grade A
Safety score 95 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 complaint inspection
    1 high priority (no follow-up needed), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

3 violations found
  1. First visitOct 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed the license expired 10/01/26.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in chest reach-in freezer.

      Discussed with the operator.

    • Code 33, Garbage and refuse: Storage area not maintained clean and organized.

      Observed operator organizing during the inspection,

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A99Routine inspection1 violation No follow-up needed
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Walk in cooler fan cover guards soiled.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Garbage and refuse1
Current license displayed1