Sabor a Colombia
10660 NW Fontainebleau Blvd, Miami, FL 33172 · Permanent Food Service · License 2327040
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 intermediate (fixed on the spot), 8 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed large tub stored inside unit at kitchen prep area. staff relocated it.
Fixed on the spot
Basic8
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable. .
Observed several auxiliary cutting boards with marks not longer cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Code 16, Dishwashing facilities and test kits: Equipment and utensils not rinsed between washing and sanitizing.
Observed chlorine sanitizer staff washing and rinsing a cutting board and not sanitizing, instructed owner to use dishwasher machine after for final sanitizer step
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed small reach in cooling unit at cook line soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. .
Observed at one of the units at bar area.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed at rear door exit by bathroom hall
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed some ac air vent soiled.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.