Sabores Latinos

12372 Quail Roost Dr, Miami, FL 33177 · Permanent Food Service · License 2331162

Official report

out of 100

Grade D

Safety score 69 of 100

Latest visit: Jul 15, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 16 other violations

How the score was calculated

Starting score100
Violations at the Jul 15 routine inspection
6 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 10 basic (1 repeat)
-31
Safety score69

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul152026

Routine inspection

17 violations found

First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
- 6 High priority
- 1 Intermediate
- 10 Basic
What the inspector cited
High priority6
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of fried beans with date marked excited more than 7 days.
  Shell eggs in use or stored with cracks or broken shells.
  See stop sale. Observed 1 raw shell egg stored broken at reach in cooler in the dry storage area.
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  Observed container of fried beans with date marked excited more than 7 days.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw fish stored over tomatoes sauce at reach in cooler in the back kitchen. Coach employee.
  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
  Observed raw pork, raw chicken, raw beef at reach in cooler in the back kitchen.
- Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  Observed food employee cracked raw shell eggs and then proceeded to engage in food preparation no handwash. coach employee.
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed tres leche and flan at reach in cooler at front counter held for more than 24 hours no date mark. Also observed cook pork, cook beef, white rice at reach in coolers not date marked. Employee started date marking products.
  Fixed on the spot
Basic10
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed container of sugar near bread grill not labeled.
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed cut lettuce not covered at reach in cooler located in the dry storage area.
  Repeat violation
  Unwashed fruits/vegetables stored with ready-to-eat food.
  Observed unwashed produce store over cut cabbage at vegetable reach in cooler in the back of the kitchen. Coach employee.
  Food stored on floor.
  Observed case of water bottles stored on floor at front counter.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Observed at front counter.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed handwashing sink near the triple sink interior soiled with food debris.
- Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
  Observed slow draining water at handwashing sink near the triple sink.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Observed exit door has a gap at the threshold that opens to the outside.
- Code 40, Employee personal belongings: No suitable facilities provided to store employee clothing and other possessions.
  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed employee can of energy drink stored at white chest freezer near cook line.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.