Sacred Wisdom Foods

2739 NW 54th, Miami, FL 33142 · Permanent Food Service · License 2338589

A
Grade A
Safety score 92 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw shell eggs stored over feta cheese on shelf in walk in cooler. Operator placed items in correct storage order.

      Fixed on the spot

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed license is expired as of October 1, 2026.

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed fan guard in walk in cooler soiled with dust debris.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed ceiling in walk in cooler soiled with dust debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Current license displayed1