Saint City BBQ

9302 NW 22 Ave, Miami, FL 33147 · Permanent Food Service · License 2334296

B
Grade B
Safety score 82 of 100
Latest visit: Oct 28, 2026 (11 days ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 high priority, 3 intermediate, 3 basic
    -18
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 28, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 1 High priority
    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed the DBPR license expired on 10-01-2026.

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Devante Blake certification expired on 06-19-2025.

    Basic3

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

    • Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.

      Observed clean dishes being stored on rusty shelves.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Wiping cloths and linens1
Clean equipment storage and air drying1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Current license displayed1
Manager certification and employee training1