Sala de Despecho / Atarantados
1250 South Miami Ave Ste 1, Miami, FL 33130 · Permanent Food Service · License 2331587
What drove the grade
Time/temperature control for safety food reheated for hot holding not reaching 165°F for 15 seconds within 2 hours.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection2 high priority (fixed on the spot), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food reheated for hot holding not reaching 165°F for 15 seconds within 2 hours.
Observed beans soup (102°F - Hot Holding). Chef started reheating to correct parameters.
Fixed on the spot
Code 08, Food protection and cross-contamination: Observed Raw animal food stored over cooked beef at walk in cooler.
Chef rearranged storage at time of inspection.
Fixed on the spot
Basic2
Code 10, In-use utensils properly stored: Observed In-use tongs stored on equipment door handle between uses.
Person in charge removed.
Fixed on the spot
Code 31, Handwash sinks and supplies: Observed No handwashing sign provided at a hand sink used by food employees.
Operator add sign at time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.