Samurai (the)

8717 SW 136 St, Miami, FL 33176 · Permanent Food Service · License 2325036

B
Grade B
Safety score 80 of 100
Latest visit: Sep 4, 2026

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · no follow-up needed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (1 repeat), 5 basic (5 repeats)
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 2 High priority
    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    High priority2

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Observed hose bibb with no vacuum breaker with hose attached outside facing parking lot.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed can of rust spray stored on shelf above soy sauce in dry storage room. Operator properly placed can.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed some employee certificates expired.

      Repeat violation

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed ice cream stored uncovered.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed grill reach in cooler drawers broken, not in use.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler grill drawer gaskets soiled at cook line.

      Repeat violation

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      At men's employee bathroom.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      In men's employee bathroom.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Restrooms1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1
Manager certification and employee training1