Sand?which Miami Brickell
34 SW 8 St, Miami, FL 33130 · Permanent Food Service · License 2332942
What drove the grade
Observed reach-in cooler under slicer not working properly.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection4 basic (1 repeat)-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gaskets is disrepair at tech in cooler at front counter.
Observed reach-in cooler under slicer not working properly.
Do not store time/temperature control for safety food in this unit until the unit is repaired.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Observed Accumulation of black mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Observed reach-in cooler gaskets soiled at front counter.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.