Sandlot Sports Bar

9065 SW 162 Ave, Miami, FL 33196 · Permanent Food Service · License 2336854

A
Grade A
Safety score 94 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed accumulation of rust on shelves in ware-washing area.

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed two employees expired. Both are set for training with new hires.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Observed cracked the container with shredded cabbage in WIC#2.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1