Sandwich Qbano Food Truck

121 NE 25 St, Miami, FL 33137 · Mobile Food Dispensing Vehicle · License 2358768

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Jul 22, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate, repeat · 15 other violations

How the score was calculated

Starting score100
Violations at the Jul 22 routine inspection
3 intermediate (1 fixed on the spot, 2 repeats), 13 basic (3 repeats); basic violations cost 12 at most
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul222026

Routine inspection

16 violations found

First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 3 Intermediate
- 13 Basic
What the inspector cited
Intermediate3
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Inspector printed and provided to manager. Employee read and signed with manager.
  Fixed on the spotRepeat violation
  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed cutting boards soiled at prep area.
Basic13
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed sugar container stored on prep table not labeled.
  Repeat violation
- Code 08, Food protection and cross-contamination: Food stored outside.
  Observed fries stored inside reach in cooler stored outside of MFDV. Manager removed from reach in cooler and stored inside MFDV.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
  Observed employee eating at prep table.
  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed a soda container open and stored near gloves and fruits by reach in cooler.
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed reach in cooler gaskets torn at prep area.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed reach in cooler interior have accumulation of soil residues prep table.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler gaskets soiled at prep area.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Observed water leaking from pipe under three compartment sink.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall behind fryer soiled.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Observed wet mop stored inside MFDV entrance.
- Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.