Savage Labs
2451 NW 5 Ave, Miami, FL 33127 · Permanent Food Service · License 2336895
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection2 intermediate (2 repeats), 8 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Front bar: strainer inside the hand washing sink.
Repeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
Observed at the front counter.
Repeat violation
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed a plastic container with sugar or salt mot identified in the kitchen.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic containers with tea stored on the floor of the walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed inside the sugar in the kitchen.
No container installed for catching grease from hood drip tray.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of grease/food debris.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed 3 compartment sink in disrepair.
Standing water in bottom of reach-in-cooler.
Observed by the dishwasher machine.
Code 33, Garbage and refuse: Storage area not maintained clean and organized.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.