Sazon Catracho
1400 West Flagler Street, Miami, FL 33135 · Permanent Food Service · License 2322674
What drove the grade
Nonfood-grade containers used for food storage - direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection3 high priority (1 fixed on the spot), 4 intermediate (1 fixed on the spot), 1 basic (1 repeat)-28
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Stand up reach in cooler: raw pork stored above whole lettuce head. Discussed with operator and provided the handout for the proper storage of food. Operator placed the container with the raw pork chops on a lowest shelf in the reach in cooler.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Can of Sheila shine stored on a shelf bury corn flour.
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on the flip-top reach in cooler.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ FRLA: Luis Mejia, expired 06/21/26. Jose Matue, expired 06/21/26. Discussed with the operator, as per operator enrolled to take the class in one week.
Fixed on the spot
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working during the inspection, no certified food service manager or person in charge on duty
Basic1
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Men and women restrooms.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.