Seaspice
412 NW North River Dr, Miami, FL 33128 · Permanent Food Service · License 2333916
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection2 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 6 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Intermediate2
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed cutting boards stored inside hand wash sink in bar area. Operator removed during inspection. Operator removed during inspection.
Fixed on the spot
Basic6
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed metal container with utensil stored in standing water at 92°f located near stove.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
Can opener.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Pastry area.three compartments sinks.
Standing water in bottom of reach-in-cooler.
Reach in cooler near fryer machine.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Located near dishwasher area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.