Sergios/Pizza Hut

4200 NW 21 St Conc H-12, Miami, FL 33122 · Permanent Food Service · License 2322242

A
Grade A
Safety score 91 of 100
Latest visit: Jul 15, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    2 intermediate, 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    • Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.

      Water filter expired 04/10/26

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: No container installed for catching grease from hood drip tray.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Observed standing water inside of the prep reach in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention2
Employee health1
Food-contact surfaces designed and maintained1